Come on in! Let's talk FOOD!

"Bacon grease makes pretty much anything taste better!" is the local philosophy and I grew up on good, down home country cookin'! Although I've ventured into a healthier way of eating (some of the time) I still enjoy many of the favorites of my childhood. I also have a passion for Italian food and I'm slowly but surely learning the pleasures of cooking with fresh herbs. Here I'll share with you a broad spectrum of recipes...some healthier than others, but all of them guaranteed DELICIOUS! : )

*I have imported posts from my other blog. These posts may involve topics other than food, but they do include recipes or food related information at some point in the post. Future posts to this blog will be more strictly food-related but I did want to include these recipes here.

Friday, January 7, 2011

Scotcharoos


These have been a Christmas tradition in my family for as long as I can remember. Their chewy, gooey goodness has always been a huge hit! My Mama Jones was the official Scotcharoo maker and not only did she make a batch for Christmas Eve, she would also always make a batch for my Uncle's birthday a few days before Christmas. Once she got to the point that she could no longer handle stirring and cutting them (it does take some strength!), I took over for her. And I'm happy to say that Uncle Cecil has gotten a batch for his birthday every year since, too! : )

These are truly delicious. When you have a batch in the kitchen, you'll have a hard time walking past them without snitching a nibble! ; )

Scotcharoos
<---Click here to print
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Butter a 13"x 9" pan. Measure Rice Krispies into a bowl and have them ready to use. In large pot combine sugar and corn syrup. Stir constantly over medium-high heat until sugar dissolves and mixture comes to a boil. Let boil for 1 minute, still stirring constantly. Remove from heat and stir in peanut butter until well combined. Stir in Rice Krispies until coated. Press gently into buttered 13"x 9" pan.

In microwave safe bowl combine semisweet chocolate chips and butterscotch chips. Microwave on high for 1 minute. Stir and microwave at 15 second intervals until completely melted and smooth. Spread on top of Rice Krispies mixture. Set aside until topping has fully set. Depending upon temperature and humidity, this can take anywhere from 30 minutes to a couple of hours. Cut into squares and watch them disappear! : ) Store in airtight container.


Tips and Tricks

*Have a small bowl of cool water at hand when patting into pan.
Dampen hands often. This will not only keep your hands from burning, but will also keep the mixture from sticking to you.


*These will keep for a week to ten days when sealed in an airtight container;
4 or 5 days when just covered with plastic wrap.

*These are ideal for bake sales! When vacuum sealed, they also travel by mail very well.
College students, friends and family who are far from home LOVE them! : )

1 comment:

  1. These sound wonderful! I bet your uncle appreciates them! Can I come live with you for a while? I love good food.

    ReplyDelete

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